Wednesday 8 October 2014

Oh You Sweet Savoury Thang

Ingredients:
Carrot
Wholemeal Tortilla
Avocado
Tomato
Salt and Pepper
Onions
Brown Sugar

How quick can you:

  1. Heat oil on stove with around a teaspoon of raw sugar. Slice onions into large pieces and when oil is reasonably hot, chuck into the pan and leave to soften. Or crunchy, I don't know how you like your onions. But remember that the onions will shrink in size when cooking so cook a little bit more than you actually want.
  2. Toast Tortilla bread then cut into bite size pieces
  3. Make the Guacamole.
    Use: soft avocado, hard tomato with none of the watery parts, finely chopped onions and salt and pepper to season to liking.
  4. Finely slice some carrots so you don't sound as loud as a cow when you eat and so you don't have awkward chunks of carrots that hide all the other flavours.

Layer the stuff to make all delicious elements visible so you can rub how delicious your food is to your friends. This was definitely a winner.

How quick did I do?
Everything was reasonably quick but the onions did take a while to cook. And I was distracted by 60 minutes. Jimmy Barnes is interesting.

Ok let's be honest. Was it good?
Oh it was.
Still not instagram quality. Don't worry, we'll get there.


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